Deputy Head Chef
4 days ago
We are seeking a highly motivated and experienced Sous Chef to join our kitchen team in Dagenham, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Responsibilities will include:
- Assisting the Head Chef in menu planning and food preparation.
- Supervising the kitchen team and maintaining a smooth operation during service.
- Ensuring all dishes are prepared to the highest standard and delivered on time.
- Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
- Helping to train and mentor junior kitchen staff.
- Managing inventory and ordering supplies as needed.
Salary and Benefits
The successful candidate can expect a competitive salary of £45,000 - £60,000 per annum, depending on experience. Additionally, we offer:
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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