Deputy Head Chef

4 days ago


Dagenham, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000
Kitchen Team Member Wanted

We are seeking a highly motivated and experienced Sous Chef to join our kitchen team in Dagenham, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Responsibilities will include:

  • Assisting the Head Chef in menu planning and food preparation.
  • Supervising the kitchen team and maintaining a smooth operation during service.
  • Ensuring all dishes are prepared to the highest standard and delivered on time.
  • Maintaining kitchen cleanliness and hygiene according to health and safety regulations.
  • Helping to train and mentor junior kitchen staff.
  • Managing inventory and ordering supplies as needed.

Salary and Benefits

The successful candidate can expect a competitive salary of £45,000 - £60,000 per annum, depending on experience. Additionally, we offer:

  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

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