Executive Kitchen Director

At Greene King, we're committed to delivering exceptional dining experiences for our customers. As an Executive Kitchen Director, you'll play a crucial role in ensuring that our kitchens operate at the highest standards.

We're offering a competitive salary of £45,000 - £55,000 per annum, depending on experience.

Job Overview

As a seasoned professional in kitchen management, you'll be responsible for leading a high-performing team and driving results in a fast-paced environment. Your expertise will ensure that every dish served meets our high standards for quality and presentation.

Key Responsibilities

• Manage and motivate a team of skilled professionals to achieve outstanding results
• Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction
• Maintain high levels of food safety and hygiene throughout the kitchen

What We Offer

In addition to a competitive salary, you'll enjoy a range of benefits, including:

• A 33% discount on all Greene King brands for yourself and 15% for your loved ones
• A free employee assistance program for mental health, well-being, and financial support
• Retail discounts and access to exclusive deals with partner brands

Requirements

To succeed in this role, you'll need:

• Proven experience in managing a busy kitchen, training, and developing a high-performing team
• The ability to work under pressure and maintain a calm demeanor in challenging situations
• A keen eye for detail and a passion for delivering exceptional culinary experiences