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Professional Cookery Apprenticeship Opportunity
2 months ago
About the Apprenticeship
We are seeking a passionate and enthusiastic individual to join our team as an Apprentice Chef at The Tickled Trout in Newport. This is an excellent opportunity to develop your skills and knowledge in a professional kitchen environment.
Duties and Responsibilities
- Clean and maintain a safe and hygienic kitchen environment, including preparation, cooking, and storage areas.
- Complete food safety management system documentation.
- Work collaboratively with others to ensure dishes are produced to a high standard, delivered on time, and meet the required quality.
- Contribute to reviewing and refreshing menus, providing input on new menu suggestions and ideas.
Additional Information
The Tickled Trout is a family-owned business that prioritizes the welfare and needs of its staff. As an Apprentice Chef, you will have the opportunity to work in a dynamic and supportive team environment.
Requirements
- No qualifications are required, but you must undertake your Level 2 Hygiene Certification if you do not currently possess one.
- This will be based on your current qualifications and experience (if any) - we always pay above the National Minimum Wage - bonuses available after satisfactory probationary period.
- Weekend and evening availability is a must for this position.
- You will have a 'can-do' attitude, a pride in your appearance, and good timekeeping.
- Willingness to learn and a basic knowledge of food hygiene.
- The ability to work well under pressure and as a team member.
Training and Development
We are committed to providing our Apprentice Chefs with the necessary training and support to succeed in their role. Our training provider, Cambrian Training Company Ltd, will deliver a Level 2 Apprenticeship in Professional Cookery.
Disability Confident Employer
The Tickled Trout is a Disability Confident employer, committed to offering equal opportunities for people with disabilities and health conditions.