Culinary Team Member
18 hours ago
Are you a passionate and skilled culinary professional looking for a new challenge? We have an exciting opportunity for a Junior Sous Chef to join our team at a unique and vibrant venue in Duxford.
About the Role:
We are seeking a talented Junior Sous Chef to support our Sous Chef in daily operations, ensuring a smooth and efficient kitchen service. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes with creativity and precision.
Key Responsibilities:
- Support the Sous Chef in daily kitchen operations
- Prepare and present high-quality dishes with creativity and precision
- Assist in menu development and contribute ideas for fresh, seasonal dishes
- Monitor stock control, order supplies, and help manage kitchen budgets
- Maintain the highest standards of food safety, health, and hygiene
What We Offer:
- Competitive salary: £33,629 per annum
- Opportunities for career progression and development
- A supportive team environment
- Meals provided on shift
- Access to exclusive company discounts
Requirements:
- Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen
- Possession of relevant qualifications (e.g. NVQ, City & Guilds)
- Strong communication and team leadership skills
- Adaptable, with a proactive approach to problem-solving
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