Senior Kitchen Manager

5 days ago


Tunbridge Wells, Kent, United Kingdom Young's Pubs Full time

About Us:

Young's Pubs is a leading hospitality company that sets the trend for city buzz, quality cocktails, and seasonal British dining. With its friendly atmosphere and dynamic team, working here offers a fun, social environment where everyone comes as a guest and leaves as a friend.

Our Philosophy:

We take pride in serving fresh, seasonal, British food along with craft beers and beautiful wines delivered with exceptional hospitality. Our team is passionate about delivering exceptional food quality with a friendly, outgoing personality and a desire to work as part of a team.

What We Offer:

  • Full autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish
  • Access to inspirational food trips with our top-quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

This role requires someone who can inspire a team, bring out the potential, and lead by example while being able to develop, cost, and produce fresh seasonal menus for the variety of revenue streams within the business.

  • Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
  • Demonstrate a passion for leading and developing a team
  • Be an active, hands-on team player with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organizational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams


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