Airport Culinary Lead

2 weeks ago


Ely, Cambridgeshire, United Kingdom Select Appointments Full time
Be a Culinary Leader

We're looking for an experienced and skilled chef to lead our vibrant kitchen team. As an Airport Sous Chef, you'll be responsible for overseeing the preparation and presentation of dishes that exceed our guests' expectations.

Key Responsibilities:

  • Serve up delectable dishes for a Rosette restaurant, renowned wedding venue, and bustling conference venue
  • Work with a dynamic team to create an environment that values and fosters creativity

Salary: £30,000 - £35,000 per annum

Benefits:

  • A competitive salary package
  • An opportunity to work with a talented team

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