Airport Sous Chef
1 month ago
We are seeking a skilled and experienced Sous Chef to join our clients team in Northampton.
Position: Sous Chef
Location: Chapel Brampton (Near Northampton)
Hours: 14:00 - 22:00
Pay Rate: £18 - £20.17 per hour
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all company standards.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen team and ensuring the smooth operation of the food service.
- Develop and implement menus, recipes, and food preparation methods to ensure high-quality dishes are served to customers.
- Monitor and control food costs, inventory, and waste to maintain profitability.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Collaborate with the Head Chef and other kitchen staff to achieve excellent customer service and satisfaction.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Knowledge of food safety and health and safety regulations.
- Ability to work flexible hours, including evenings and weekends.
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