Executive Chef de Partie
3 weeks ago
The Belfry Hotel & Resort is a prestigious award-winning hotel, boasting over 300 luxurious bedrooms and suites, multiple dining outlets, event spaces, a leisure club, and spa. Our three world-class golf courses, including The Brabazon, are a major draw for golf enthusiasts. At The Belfry, our culinary team works together to deliver exceptional dining experiences.
As a Chef de Partie in our banqueting kitchen, you will play a vital role in preparing menus for conferences and events, ensuring seamless execution. Your day will be focused on menu planning, food preparation, and presentation. You may also be required to take charge of the kitchen in the absence of senior staff.
Key Responsibilities:
- Prepare and deliver high-quality dishes using seasonal ingredients sourced from local suppliers
- Understand and implement allergen and dietary safety protocols
- Maintain accurate temperature logging for hot items and refrigerators
- Lead a section of the kitchen during busy services, supporting colleagues to ensure timely and accurate delivery
- Ensure a clean and compliant kitchen environment
About You:
We are seeking a passionate and experienced Chef de Partie with a minimum of 2 years' experience in a fine dining kitchen. You will possess excellent communication and presentation skills, with a keen eye for detail. You will be passionate about food, committed to high standards, and able to develop strong relationships with colleagues.
Benefits:
The Belfry offers a competitive salary, on-target earning potential, and a comprehensive benefits package, including learning and development opportunities, wellness programs, and recognition and reward schemes. We are committed to sustainability and give back to our local community. If you are a motivated and dedicated professional seeking a new challenge, we encourage you to apply.
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