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Executive Chef
2 months ago
Job Opportunity: We are seeking an experienced Sous Chef to join our team at Edava Consulting.
About the Role: As a Sous Chef, you will be responsible for assisting the Head Chef in the kitchen, ensuring the smooth operation of food preparation and service.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and train junior kitchen staff to maintain high standards of food quality and safety.
- Manage kitchen inventory, ordering, and stock control.
- Ensure compliance with health and safety regulations and food hygiene standards.
Requirements:
- Proven experience as a Sous Chef in a similar establishment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Apply Now: If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to Edava Consulting.