Culinary Team Leader

2 days ago


Ashford, Kent, United Kingdom Harvester Full time

Harvester Kitchen Lead Role Overview

We are currently seeking a skilled Culinary Team Leader to join our Harvester team. This exciting role involves working closely with our Head Chef to create a world-class kitchen environment.

About the Job:

  • Train and inspire your Chefs and Kitchen Team to deliver exceptional food quality.
  • Work collaboratively with your team to achieve targets and drive business growth.
  • Support with menu planning, food preparation, and stock management.
  • Maintain high standards of health and hygiene within the kitchen.

What We Offer:

  • A competitive salary of £27,000 - £30,000 per annum, depending on experience.
  • A generous benefits package, including 28 days' paid holiday and pension scheme.
  • Opportunities for career advancement and professional development.
  • A supportive team environment with regular social events.
  • A comprehensive training program to enhance your skills and knowledge.

Requirements:

  • Previous experience in a similar culinary role is essential.
  • Strong leadership and communication skills are required.
  • The ability to work under pressure and maintain high standards is crucial.
  • A passion for delivering exceptional customer service is necessary.

Why Join Us:

As a Harvester team member, you will be part of a dynamic and growing organization that values its employees. We offer a positive and supportive work environment, where you can grow and develop your skills. With a focus on delivering exceptional food quality and customer service, we strive to be the best in the industry.


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