Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at The Grand Junction Arms in Tring.
About The Role:
The successful candidate will be responsible for overseeing the kitchen operations, managing a team of chefs, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Develop and implement menus that showcase the best of British cuisine
- Lead a team of chefs to deliver exceptional food quality and presentation
- Manage kitchen operations, including inventory, ordering, and staff scheduling
- Collaborate with the restaurant team to ensure seamless service
- Monitor and maintain high standards of food safety and hygiene
About The Grand Junction Arms:
Situated on the banks of the Grand Union Canal, The Grand Junction Arms is a historic pub that offers a unique dining experience. Our menu features a range of dishes made with the highest quality ingredients, sourced locally whenever possible.
About The Oakman Group:
We are a leading employer in the hospitality industry, recognized for our commitment to excellence and our passion for delivering exceptional customer experiences. We offer a range of benefits and opportunities for career development, including training and apprenticeships.
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and collaborative team environment
- The chance to work with a leading employer in the hospitality industry
About You:
- You have a passion for food and a commitment to excellence
- You have experience in a senior culinary role, preferably in a similar environment
- You have strong leadership and management skills, with the ability to motivate and inspire a team
- You are organized and able to multitask, with a focus on delivering high-quality results
- You have excellent communication skills, with the ability to work effectively with colleagues and customers
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