Kitchen Brigade Leader

4 days ago


London, United Kingdom Langan's Brasserie Full time
Job Title: Food Production Manager

We are seeking an exceptional individual to join our team as a Food Production Manager at Langan's Brasserie. As a key member of our kitchen brigade, you will be responsible for leading a specific section of the kitchen, ensuring that health and safety procedures are being followed, and that all food is produced to a high standard.

In this role, you will assist the Senior Sous Chef and Sous Chef in creating menu items, recipes, and developing dishes. You will also be responsible for preparing meat and fish, assisting with the management of health and safety, and managing and training any Commis Chefs.

The ideal candidate will have a passion for delivering exceptional food quality, excellent communication skills, and the ability to work effectively in a fast-paced environment. If you are a motivated and organized individual who is committed to delivering outstanding results, we would love to hear from you.

Key Responsibilities:
  • Lead a specific section of the kitchen, ensuring that health and safety procedures are being followed.
  • Assist the Senior Sous Chef and Sous Chef in creating menu items, recipes, and developing dishes.
  • Prepare meat and fish, and assist with the management of health and safety.
  • Manage and train any Commis Chefs.

Requirements:
  • 1-2 years' experience in a senior kitchen role.
  • Proven track record of delivering exceptional food quality.
  • Excellent communication and leadership skills.
  • Able to work effectively in a fast-paced environment.

Benefits:
  • A competitive salary of £30,000 - £35,000 per annum.
  • A comprehensive benefits package, including pension scheme, flexible hours, and employee discounts.
  • Ongoing training and development opportunities.

How to Apply: Please submit your application, including your CV and a cover letter, to us via email.

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