Executive Chef Assistant
4 weeks ago
Location: Newbury
Salary: Up to £33,000
Platinum Recruitment Consultancy has partnered with an award-winning Gastro Pub set just outside of Newbury. This is a fantastic opportunity for a Sous Chef to lead a fresh food kitchen and oversee pastry and desserts as well.
What's in it for you?
Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important, so they prioritize staff and offer some amazing benefits along with progression and training.
Why choose our Client?
You would be joining a culinary team where your creativity is valued, and the menu evolves with the seasons, allowing you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality, offering a supportive environment that encourages innovation.
This role not only provides a platform to refine your skills but also supports your career growth in a place that respects work-life balance. If you're passionate about great food and looking to make your mark, this could be the perfect fit.
Responsibilities:
- Assist the Head Chef in selecting dishes that reflect the local area and help local suppliers in both the Main kitchen and pastry Kitchen.
- Prepare daily savory and pastry dishes, contribute to recipe development, and ensure quality.
- Guide and train junior chefs and kitchen assistants.
- Monitor ingredients, manage stock, and control costs.
- Ensure cleanliness and compliance with food safety regulations.
- Coordinate with other kitchen sections for smooth operation.
- Occasionally interact with guests for feedback and menu explanations.
- Assist with staff scheduling and maintaining records.
Sound like the role for you?
Then we would love to hear from you.
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