Food Service Professional
4 days ago
Center Parcs offers a unique work environment where you can build a successful career in the food service industry.
Job SummaryWe are seeking a Line Cook / Junior Chef de Partie to join our team. This role involves preparing, cooking, and presenting menu items to agreed standards. You will also assist the Kitchen Managers with supervising and coaching Kitchen Assistants and deputise for them in their absence.
Key Responsibilities- Meet and exceed guests' expectations by ensuring their requirements are met.
- Maintain the cleanliness of the kitchen area to a high standard and comply with company and legal requirements.
- Implement guidelines on stock control, portion control, and food wastage to maintain food Cost of Sales for the unit.
- Support Kitchen Managers with menu implementation, production, and standards.
- Attend training as required for personal development, new menus, and dishes.
- Comply with food safety guidelines as detailed in the Food Safety Manual.
To be successful in this role, you will have:
- Natural helpfulness, enthusiasm, and excellent communication skills.
- Kitchen Assistant experience.
- A cheerful, patient, and friendly attitude.
At Center Parcs, we value diversity, equity, and inclusion. We welcome people from all backgrounds and want them to feel valued for their individuality. Our business is open 365 days a year, and you will work flexible hours, including public holidays and bank holidays.
Benefits- Colleague Bonus Scheme.
- Pension Scheme with Life Assurance.
- Colleague Recognition and Reward Scheme.
- Free use of leisure facilities.
- Discounted Center Parcs breaks.
- 20% discount in our restaurant and retail outlets.
- Access to Perks at Work Portal.
- An Employee Assistance Program.
The estimated annual salary for this role is approximately £27,900. If you are looking for a challenging and rewarding career opportunity, please apply.
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