Food Preparation Associate
4 weeks ago
We are currently in search of a dedicated Kitchen Porter to join our esteemed team at Soho House & Co. This role is essential in ensuring the kitchen environment remains clean, organized, and efficient, contributing to the overall success of our culinary operations.
Compensation and Benefits:
- Competitive pay of £13 per hour plus additional service charge
- Weekly remuneration
- Complimentary team meal prepared by our chefs during shifts
- Exclusive Soho Friends Membership
- 50% discount on food and beverages for team members, available seven days a week
- Special team room rates at $100 per night for any bedroom, any house
- Financial incentives based on house performance, assessed quarterly
- Health cash plan available (children can be added)
- Dental plan option (children can be added)
- Day off for your birthday
- Discounts on Cowshed products and Soho Home (up to 50%)
- Access to free counseling sessions
Training and Development:
Our Cookhouse & Tonic Programs provide unique opportunities for food and beverage training, events, and educational experiences to inspire and enhance your skills. Continuous professional development is encouraged, along with exclusive access to a benefits platform offering hundreds of discounts on shopping, gym memberships, vacations, insurance, and more.
About Us:
Soho House & Co operates in a unique environment, combining historic charm with modern amenities. Our locations are designed to provide a relaxing atmosphere, featuring seasonal dining options and a range of recreational facilities.
Key Responsibilities:
- Maintain cleanliness and organization within the kitchen
- Wash dishes, utensils, and kitchen equipment
- Assist with basic food preparation tasks
Candidate Profile:
The ideal candidate will possess:
1-2 years of experience in a high-volume culinary setting (preferred but not mandatory)
A collaborative spirit with strong communication skills
Reliability and punctuality
A proactive approach and sense of urgency
A positive, can-do attitude
Ability to manage multiple tasks in a fast-paced environment
A genuine enthusiasm for food and beverage
Flexibility to work varying shifts, including evenings and weekends
Working Hours:
Shifts will vary throughout the week, including evenings and weekends, with an average of 32-45 hours per week.
Travel Considerations:
Proximity to major transport links is available, ensuring ease of access for commuting team members.
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