Executive Head of Kitchen Operations
4 days ago
As the leader and face of your kitchen, you will be responsible for day-to-day operations, creating special memories for our guests, and leading your team with inspiration and vision.
To succeed in this role, you will need to maintain a level head, excellent organisation skills, and deliver exceptional results with a smile. Our kitchens are fast-paced environments where safety, quality, and teamwork are paramount.
Key Responsibilities:
- Ensure the health, safety, and well-being of your team and guests at all times.
- Drive standards and knowledge to create memorable food experiences for our guests.
- Promote the Food Journey and exceed guest expectations through excellent communication and teamwork.
- Collaborate regularly with the General Manager and Operations Team to achieve site and kitchen targets.
- Maintain strong relationships with Product Partners and suppliers.
- Support the General Manager in operational tasks, including restaurant, hotel, and events management.
- Develop and grow your team, focusing on effective communication, coaching, and mentoring.
- Take ownership of your role and make informed decisions when necessary.
- Set high standards and be a role model for our team and guests, embodying our company values and mission.
Benefits:
- Generous discounts on food and drink across ACI sites.
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