Food Service Professional
9 hours ago
We are seeking an experienced Chef to join our team at Aramark in Preston, UK. As a key member of our kitchen staff, you will be responsible for cooking and preparing meals for around 60 residents three times a day.
Job Requirements- Cook and prepare food in a small kitchen on-site, serving meals to residents
- Work collaboratively with other chefs, supporting each other and maintaining open communication
- Participate in large and small events, ensuring high-quality food and service standards
- Follow recipe cards to prepare, cook, and serve a range of meals
- Complete daily paperwork for due diligence
- Assist with deliveries and stock checks
- Maintain kitchen records and order food supplies
- Collaborate with the Chef Manager/Catering Manager to check, probe, and sign food deliveries
- Monitor and record refrigerator, freezer, and hot cabinet temperatures
- Participate in daily and weekly deep cleans of the kitchen
- Develop and maintain knowledge of all menu items served
- Manage production and food levels to minimize waste
- Act as a trainer and coach for new team members, teaching procedures and standards for kitchen tasks
- Undertake relevant training as required
- Competitive hourly rate: £11.75
- Full-time hours: 30 hours per week over 4 days
- Flexible shifts between 6:30am and 6pm
- Discounted meals on shift
- Free on-site parking
- Pension contributions and life insurance through NEST
- Generous holiday allowance increasing after 3 years of service
- Cycle-to-work and refer-a-friend schemes available
- Apprenticeship opportunities for career progression
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