Head of Kitchen Operations
1 day ago
We are looking for an experienced and innovative Sous Chef to join our team in Aylesbury, United Kingdom. The successful candidate will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Ability to lead and inspire a team in a high-pressure environment.
Salary: £28,000 - £38,000 per annum
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