High-End Kitchen Operations Specialist

4 weeks ago


London, Greater London, United Kingdom Compass UK & Ireland Full time
About Us: Compass Group UK&I is committed to providing high-quality dining experiences in around 6,000 venues across the UK and Ireland. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Our aim is to make a positive impact on the lives of our customers and employees alike.

Salary: £45,000 - £60,000 per annum (dependent on experience)

Job Description: This is an exciting opportunity for a skilled Junior Sous Chef to join our dynamic team. Your primary responsibilities will include assisting the Sous Chef in managing kitchen operations, designing and executing innovative menus, training and mentoring junior staff, and adapting to different locations and kitchen setups. You will also be expected to maintain high standards of food safety and hygiene and contribute to the overall success of the kitchen team.

Key Responsibilities:
  • Assist the Sous Chef in managing kitchen operations
  • Maintain high standards of food safety and hygiene
  • Design and execute innovative menus for team members and VIP guests
  • Train and mentor junior kitchen staff
  • Adapt to different locations and kitchen setups

Benefits: We offer a competitive salary, contributory pension scheme, career development opportunities, quick access to digital GP and healthcare benefits, exclusive travel discounts, and many more perks and rewards.

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