Senior Culinary Team Lead
2 weeks ago
About beBee Professionals' Sous Chef Position
">We are seeking a skilled and experienced Sous Chef to collaborate with our Head Chef in managing kitchen operations and delivering exceptional food quality and safety standards. This is an excellent opportunity for a dedicated professional to join our team in Tonypandy, UK.
">Key Accountabilities:
">- Support the Head Chef in menu planning, food preparation, and kitchen operations.
- Supervise and mentor junior kitchen staff to ensure seamless service delivery.
- Implement and maintain high standards of kitchen hygiene and food safety.
- Manage inventory and supplies effectively.
- Take charge of kitchen operations during absences of the Head Chef.
Requirements:
">- Proven experience as a Sous Chef or equivalent role.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Passion for preparing high-quality dishes with fresh ingredients.
- Leadership skills to drive team performance and motivation.
- Flexibility to work varying shifts, including evenings, weekends, and holidays.
- Food Hygiene Certificate (Level 2 or higher preferred).
Remuneration Package:
">- An estimated annual salary of £40,000 - £60,000, based on experience.
- Opportunities for career advancement within our expanding restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and supportive work environment.
At beBee Professionals, we offer a dynamic and innovative kitchen team environment. If you are a motivated Sous Chef seeking a new challenge, please submit your CV.
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