
Restaurant Leadership Position in Gastro Cuisine
15 hours ago
Compensation and Benefits: The successful candidate will receive a competitive salary of £45,000 per year, plus tips, which reflects the company's commitment to offering a fair and attractive compensation package. Additionally, you'll enjoy various benefits, including health insurance and paid vacation time.
Responsibilities: As our new Senior Kitchen Manager, you'll be responsible for:
- • Managing kitchen operations, including inventory, stock management, and waste reduction initiatives
- • Developing and implementing new menu ideas, ensuring consistency and quality across all dishes
- • Leading and motivating your team to achieve high food standards and exceptional customer experiences
- • Maintaining excellent customer satisfaction ratings by addressing customer feedback and concerns
Requirements: To succeed in this role, you'll need:
- • Strong leadership and team-building skills, with experience in managing high-performing teams
- • Proven ability to perform in a fast-paced kitchen environment, with excellent time management and organizational skills
- • Previous experience as a Sous Chef or Head Chef in a fresh food establishment, with a strong understanding of culinary techniques and menu development
- • Valid driving license required for occasional travel to suppliers and events
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