Executive Chef

4 days ago

Barnet, Greater London, United Kingdom Premier Work Support Full time

We are currently recruiting a Sous Chef to work on a permanent basis in a dynamic kitchen environment. The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and high-quality meal service.

Shifts are 45 hours, over the course of 5 out of 7 days per week. Live-in accommodation is available, which includes meals and utility bills.

Key Responsibilities:

  • Prepare, cook and serve all menu items to a high standard, minimizing food waste.
  • Follow recipes and presentation specifications.
  • Remain updated with any changes to operations, including seasonal menu changes.
  • Run the kitchen service in the absence of Kitchen Management, as and when required.
  • Manage food costs to remain within a budget.
  • Take personal responsibility for ensuring that you are fully trained within your role, including all health and safety requirements.
  • Ensure proper stock availability, including placing orders for kitchen supplies when required, and helping with deliveries and stock counting, labelling, and rotation.
  • Ensure hygiene compliance, keeping the kitchen clean and tidy at all times, and maintaining food in correct temperatures.

Requirements:

  • Previous experience working as a senior chef in a fast-paced kitchen environment.

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