Hospitality and Catering Professional
3 weeks ago
We are seeking a skilled and experienced Dining Services Assistant Manager to join our team and work at one of our prestigious education settings. The successful candidate will be responsible for overseeing the delivery of high-quality catering services, including breakfast, lunch, and supper, as well as managing a team of catering assistants.
Key Responsibilities
Key responsibilities include:
- Overseeing the delivery of high-quality catering services
- Managing a team of catering assistants
- Ensuring a clean and safe working environment
- Developing and implementing menu plans and budgets
- Monitoring and reporting on key performance indicators
Requirements
Requirements include:
- A degree in Hospitality or a related field
- Minimum 2 years' experience in a similar role
- Excellent leadership and management skills
- Ability to work collaboratively with other members of the team
- Strong communication and interpersonal skills
Benefits and Salary
We offer a competitive salary of £35,000 - £40,000 per annum, as well as a range of benefits, including free meals whilst at work, career development opportunities, and a pension scheme.
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