Hospitality and Food Management Professional

1 week ago


Wareham, Dorset, United Kingdom Compass UK & Ireland Full time
Job Description

This role involves overseeing all aspects of Compass Group UK&I catering and service operations for Defence. The ideal candidate will have excellent food knowledge, strong leadership skills, and the ability to work effectively in a fast-paced environment.

Main Tasks and Responsibilities
  • Supervise kitchen and service operations to ensure efficiency and quality
  • Develop and implement effective staff training programs
  • Maintain high standards of customer satisfaction
  • Evaluate and enhance food quality and presentation
Qualifications and Experience
  • Bachelor's degree in Hospitality, Food Science, or related field
  • Minimum 2 years' experience in catering supervision or management
  • Strong leadership and communication skills
Salary Information

The estimated salary for this role is between £25,000 and £40,000 based on industry standards and the level of experience required.



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