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Executive Chef
2 months ago
As a key member of our culinary team at Exclusive Hotels and Venues, you will be responsible for ensuring the smooth operation of our banqueting kitchen.
Key Areas of Focus- Stock Control and Management
Implement sound stock control practices to minimize waste and optimize inventory levels.
Menu Planning and DevelopmentWork closely with the Head Chef to develop and implement menus that meet the highest standards of quality and presentation.
Team Leadership and DevelopmentAssist in the recruitment, training, and development of kitchen staff to ensure they have the skills and knowledge required to deliver exceptional service.
Food Safety and HygieneMaintain the highest standards of food safety and hygiene in the kitchen at all times.
Financial ManagementWork closely with the Head Chef and finance team to manage kitchen budgets and ensure financial targets are met.
RequirementsTo be successful in this role, you will need to have a strong background in culinary management, excellent leadership and communication skills, and a passion for delivering exceptional customer service.
You will be a natural leader who can motivate and inspire a team to achieve their best, and you will be committed to maintaining the highest standards of quality and safety in the kitchen.
We are looking for someone who is proactive, flexible, and able to work well under pressure. If you are a motivated and experienced culinary professional who is looking for a new challenge, we would love to hear from you.
