Head of Food Operations
3 weeks ago
The Refectory in Milford is part of Brunning & Price, a family of 79 pubs committed to reducing our carbon footprint, working sustainably and supporting our local communities. Our company encourages individuality, personality and diversity, ensuring that everyone feels valued and supported in their roles.
Our Culture:
We believe in fostering a culture that celebrates teamwork, creativity and innovation. Our teams are passionate about delivering exceptional dining experiences that leave a lasting impression on our customers. As a member of our kitchen team, you'll have the opportunity to develop your skills, advance your career and make a real difference in the community.
Your Role:
In this role, you'll work closely with the Head Chef to lead kitchen operations, maintain high standards of food quality, presentation and service. You'll drive the food culture, engage with the team and our customers, and contribute to creating exceptional dining experiences. With a focus on sustainability and community engagement, you'll be part of a team that makes a real difference in the world. Join us today and take the first step towards an exciting new chapter in your career
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