Catering Operations Manager

4 days ago


Salford, Salford, United Kingdom Domis Construction Full time
Job Title: Catering Operations Manager

About Us:
Domis Construction is a leading construction company in Manchester, with a passion for quality and excellence in all aspects of our business. We are seeking an experienced Catering Operations Manager to join our team.

The Role:
This is an exciting opportunity to manage the day-to-day operations of our catering facility, Domis Eat. As the Catering Operations Manager, you will be responsible for providing an efficient service under all areas of your control, following company values, policies, and procedures. You will work closely with our operations manager to deliver excellent customer service, food hygiene, and overall experience within Domis Eat.

Key Responsibilities:
- Manage all day-to-day aspects of preparation and cooking of freshly made food/sandwiches to Domis Eat standards.
- Serve customers and use an epos till system.
- Ensure that food is presented and served in a clean and hygienic environment at all times.
- Drive sales and promote excellent service.
- Undertake all aspects in cleaning equipment to the Domis Eat standard in line with the cleaning rota or as directed.
- Implement and maintain statutory and company standards of hygiene, food safety, and health and safety.
- Effectively manage and develop a team to ensure service excellence at all times.
- Check in deliveries and temperatures on delivery, put away deliveries as directed.
- Use stock rotation as appropriate in the storerooms.
- Accountable for maintaining and controlling food stocks within budget.
- Record food temperatures during service.
- To record wastage.
- Establish and maintain effective working relationships.

You:
- Proven experience of successfully managing a team.
- Previous experience within contract catering or similar role.
- Previous food handling and cooking experience is essential.
- Ability to adhere to all health and safety practices.
- High levels of personal hygiene and appearance.
- Food hygiene certificate desirable.
- Experience of working on your own.
- Be able to use your own initiative and think on your feet.
- A strong communicator who can easily interact with customers, team members, and senior management.
- A team player with the ability to motivate, encourage, and inspire others.
- Self-motivated, and able to work on own initiative.
- Punctual and a good time keeper.
- Excellent timekeeping skills.

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