High-End Pastry Team Member

2 days ago


London, Greater London, United Kingdom Collins King & Associates Limited Full time

We are looking for a talented Pastry Sous Chef to join our team at an exclusive boutique hotel in central London. As a key member of our pastry department, you will be responsible for producing high-quality desserts and pastries for our operation, including breakfast, restaurants, and banqueting.

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The ideal candidate should have experience as a Pastry Sous Chef in 5* hotels and be able to work around 45 hours a week. In return, we offer a competitive salary of £28,000 - £38,000 per annum, depending on experience.

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Key Responsibilities:

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  • Develop and implement new recipes and menu items
  • Maintain a clean and organized kitchen environment
  • Collaborate with the Head Pastry Chef to achieve culinary excellence
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Requirements:

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  • Experience as a Pastry Sous Chef in 5* hotels
  • Strong communication and teamwork skills
  • Ability to work well under pressure and meet deadlines


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