Culinary Professional
4 weeks ago
We are seeking a skilled Culinary Professional to join our catering team at Dougie Macmillan Hospice. As a key member of our team, you will be responsible for preparing and cooking meals according to nutritional guidelines, maintaining a clean and safe kitchen environment, and assisting in the preparation of snacks and baked goods.
Key Responsibilities:
- Prepare and cook meals according to nutritional guidelines
- Follow established menus and recipes
- Maintain a clean and safe kitchen environment
- Assist in the preparation of snacks and baked goods
Benefits:
- 35 days of annual leave, rising with length of service
- Options to buy and sell annual leave
- Free on-site parking
- Hospice paid Healthcare Cash Plan
- Competitive Pension Scheme
Working Hours: 30 hours a week, 4 days a week
Salary: £19,152 pro rata (£12.24 per hour)
This role will require a DBS Check, which will be processed and paid for by the hospice.
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