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Catering Manager
1 month ago
Unlock a rewarding career with OCS
Join our team of dedicated professionals
As a Catering Manager, you will be responsible for delivering exceptional food and drink services to our clients and site visitors
Main Responsibilities:
- Coordinate and manage all catering and associated services at appointed premises
- Plan and promote menus, stock control, and EDI ordering of all supplies
- Ensure the security of unit money and recruit local unit team members as agreed with the Operations Manager
Requirements:
- Applicants must have the right to work in the UK
- A driven and enthusiastic employee with excellent communication and customer service skills
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent)
- Food Safety Level 3 would be an advantage
About OCS:
OCS is a global leader in contract catering, with 3 specialist brands within our catering division: Angel Hill, Academy, and Groundhouse Coffee
We offer a full range of catering services, including full counter services, coffee & deli bars, hospitality & events
Additional Benefits:
- We will provide you with a set of workwear based upon the number of days you work each week
- We will provide you with safety footwear from the day you start
How to Apply:
Please click apply now and complete the application process