Executive Chef Manager London Fine Dining
4 weeks ago
We are seeking a highly experienced Senior Sous Chef to join our team at a prestigious Private Members Club in London. As the number 2 in the kitchen of 15 chefs, you will be responsible for managing the team and ensuring that food is cooked and presented to the high standard expected of this luxury kitchen.
The ideal candidate will have a background in a Fine Dining 2/3AA Rosette kitchen or 5* Hotel, with a passion for working and cooking with the finest fresh ingredients. You will also possess confidence and proven experience of management in a similar kitchen, excellent organisational skills, and the ability to manage the paperwork side of the kitchen.
In return, you will receive an estimated salary of £48,000 plus bonus, which can reach up to £53,000 annually, making it an extremely competitive package. Additionally, you will benefit from excellent training with in-house development programs, the opportunity to work with modern techniques serving Fine Dining Cuisine, and the chance to work in a team of highly experienced chefs.
As a Senior Sous Chef at our Private Members Club, you will be responsible for:
- Managing a team of 15 chefs in a fast-paced fine dining kitchen
- Ensuring that food is cooked and presented to the highest standard
- Overseeing the preparation and presentation of dishes using seasonal fresh ingredients
- Coordinating with the head chef to ensure seamless kitchen operations
- Maintaining accurate records and paperwork
If you have a passion for fine dining cuisine, excellent leadership skills, and a commitment to delivering exceptional results, we encourage you to apply for this exciting opportunity. This role offers the chance to work in a unique and dynamic environment, with opportunities for professional growth and development.
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