Current jobs related to Executive Chef - Mayfair - The Lanesborough

  • Executive Chef

    3 weeks ago


    Mayfair, Greater London, United Kingdom COREcruitment Full time

    Culinary Excellence at a World-Class VenueMy client, a renowned organization in London, is seeking a skilled Chef de Partie to join their esteemed culinary team. As a key member of the kitchen team, you will contribute to delivering exceptional dining experiences at their iconic venue.Key Responsibilities:Support the delivery of high-quality dishes in a...


  • Mayfair, United Kingdom JMQ Recruitment Full time

    Job Summary: Our Client, one of Mayfair's highly regarded restaurants, are seeking a talented and creative Junior Sous to join our team. As a Junior Sous you will assist in overseeing the development of the Commis Chefs, Demi and Chef de parties, will take part in the execution of creative projects, ensuring they align with our brand vision and objectives....

  • Commis Chef

    6 days ago


    53 Park Lane, Mayfair W1K 1QA London, West London, United Kingdom myGwork Full time

    This job is with Dorchester Collection, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. Position OverviewWe care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef at...

Executive Chef

2 months ago


Mayfair, United Kingdom The Lanesborough Full time

Job Opportunity at The Lanesborough Grill

We are seeking a highly skilled and passionate Chef de Partie to join our team at The Lanesborough Grill, a modern British restaurant. As a key member of our culinary brigade, you will work under the guidance of our Executive Chef to deliver exceptional service and execute a Michelin-level menu that showcases our commitment to using only the finest, locally sourced ingredients.

Key Responsibilities:

  • Collaborate with the Executive Chef to develop and implement new menu ideas and recipes
  • Lead a team of skilled chefs to ensure seamless kitchen operations and high-quality food presentation
  • Source and procure high-quality ingredients from local suppliers to maintain our commitment to sustainability and excellence
  • Work closely with the front-of-house team to ensure seamless service delivery and exceptional customer experience

Requirements:

  • Proven experience as a Chef de Partie in a high-end restaurant environment
  • Strong leadership and communication skills to motivate and guide a team of chefs
  • Passion for using only the finest, locally sourced ingredients to create exceptional dishes
  • Ability to work in a fast-paced kitchen environment and maintain a high level of attention to detail