Restaurant Operations Manager
3 weeks ago
Kitchen Manager
As a key member of our German Doner Kebab team, you will be responsible for ensuring that our kitchens operate at the highest standards of quality, safety, and efficiency.
Key Responsibilities:
- Lead and motivate your kitchen team to deliver exceptional food quality and guest service.
- Implement and maintain brand standards, operational procedures, and food safety protocols.
- Monitor and control food costs, labor productivity, and inventory levels.
- Develop and train your team to achieve exceptional guest satisfaction and quality standards.
Requirements:
- Proven experience in a fast-paced kitchen environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a positive attitude.
- Familiarity with food safety and health and hygiene standards.
- Excellent organizational and time management skills.
What We Offer:
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- Competitive salary and benefits package.
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