Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Scattergood's Agency. As a key member of our culinary team, you will be responsible for supporting the Head Chef in delivering exceptional food and service to our clients.

• Assist the Head Chef in creating and developing menus that meet client requirements and company standards.
• Ensure the highest standards of food quality, presentation, and safety are maintained at all times.
• Monitor and control portion sizes, waste, and inventory levels to optimize kitchen efficiency.
• Collaborate with the Head Chef to plan and execute events, functions, and menu promotions.
• Maintain accurate records of food production, inventory, and supplier information.
• Ensure compliance with health and safety regulations, food safety standards, and company policies.

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end catering environment.
• Excellent culinary skills, knowledge of food trends, and ability to innovate menu offerings.
• Strong leadership and supervisory skills, with the ability to motivate and train kitchen staff.
• Excellent communication and interpersonal skills, with the ability to work effectively with clients, colleagues, and suppliers.
• Intermediate Food Hygiene Certificate and NVQ qualification or equivalent in hospitality.

As a valued member of our team, you will enjoy a competitive salary package, excellent benefits, and opportunities for professional development and growth.