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Aylesbury, Buckinghamshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

In this dynamic and innovative kitchen environment, we are looking for a skilled Sous Chef to join our team at beBee Professionals in Aylesbury, United Kingdom. As a senior member of the culinary team, you will play a critical role in maintaining the highest standards of food quality and safety.

The successful candidate will receive a competitive salary of £50,000 - £60,000 per annum, based on experience, along with access to culinary training and development programs.

Key Responsibilities:
  • Collaborate with the Head Chef to develop and implement menu plans, ensuring consistency and excellence in food presentation.
  • Lead and mentor junior staff members, promoting a positive and creative work environment.
  • Manage kitchen inventory and supplies, ensuring efficient use of resources and minimizing waste.
  • Maintain a safe and healthy working environment, adhering to health and safety regulations.
Essential Qualifications:
  • Proven experience as a Sous Chef or in a similar role, with a strong background in kitchen management and leadership.
  • Demonstrated expertise in food safety regulations, kitchen hygiene practices, and inventory control.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with the ability to motivate and inspire a team.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays, with a Food Hygiene Certificate (Level 2 or higher) preferred.