Hospitality and Food Expert

6 days ago


Birmingham, Birmingham, United Kingdom First Contact Chefs Full time

As a Graduate Teaching Fellow in Culinary Arts Management, you will play a vital role in shaping the future of the culinary arts industry. You will teach a range of subjects including kitchen and restaurant operations, new food product development, and hospitality business management.

Key Responsibilities:

  • Teach culinary arts management and related subjects
  • Provide pastoral support and tutelage to students
  • Assess student performance and provide feedback

Requirements:

  • Industry experience in the culinary arts sector
  • Teaching experience in Higher Education
  • Degree qualification in a relevant field

Salary: £37,099 - £41,732 per annum


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