Breakfast Chef

2 days ago


Bristol, Bristol, United Kingdom Holiday Inn Bristol - Filton Full time
The Opportunity

We are seeking a skilled and enthusiastic Breakfast Chef to join our team at the Holiday Inn Bristol-Filton. As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes to a high standard and ensuring that all food is presented in an appealing and appetizing manner.

Key Responsibilities:

  • Prepare and cook breakfast dishes, including eggs, bacon, sausages, toast, pastries, and other breakfast items.
  • Ensure that all food is prepared to a high standard and is presented in an appealing and appetizing manner.
  • Maintain a clean and tidy work area at all times.
  • Assist in the ordering and management of kitchen supplies and inventory.
  • Adhere to food safety and hygiene standards at all times.
  • Work collaboratively with other members of the kitchen team to ensure the smooth operation of the kitchen.

Benefits:

  • Enjoy enviable employee discounts on bedroom rates across the LGH hotel portfolio.
  • Access to the IHG employee room benefit programme across their global portfolio.
  • Shopping discounts on groceries, fashion, travel, utilities, days out, and holidays.
  • Eye care, free legal and money advice, counseling sessions, hospital and death benefit plans, cycle to work scheme, wellbeing tips and support fitness videos, recipe ideas, advice on keeping active and healthy living, wellbeing podcasts and TV, breathing exercises, and a 24/7 advice and support line.
  • Free meals on duty and free parking.

The Ideal Candidate:

  • Previous experience working as a Breakfast Chef or similar role.
  • A strong passion for food and a creative approach to cooking.
  • Knowledge of food safety and hygiene standards.
  • Excellent communication and organizational skills.
  • The ability to work well under pressure in a fast-paced environment.
  • A positive and enthusiastic attitude.

If you are passionate about cooking and have experience working as a Breakfast Chef, we would love to hear from you.


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