Executive Culinary Director for Fresh Food Establishment
3 weeks ago
At Westone Recruitment, we are partnering with a renowned Independent Gastro Pub to find an accomplished Head Chef who can spearhead their kitchen team. The ideal candidate will have experience in managing a brigade and a passion for organic food. They will work closely with local farmers and growers to source the freshest seasonal ingredients and cook from scratch. This role presents a unique opportunity to lead a talented team and contribute to the success of a highly respected establishment.
Key Responsibilities:
1. Manage the kitchen team and oversee food preparation and presentation.
2. Collaborate with suppliers to source high-quality, organic ingredients.
3. Develop and implement menus that showcase seasonal ingredients and culinary creativity.
4. Maintain a safe and healthy kitchen environment, adhering to health and safety standards.
Requirements:
The successful candidate will be a seasoned Head Chef with a proven track record of managing a kitchen team and driving culinary excellence. They will be well-versed in organic food production, experienced in working with fresh ingredients, and possess excellent leadership and communication skills. If you are a passionate and accomplished Head Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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