Senior Culinary Team Member

4 weeks ago


Bolton, Bolton, United Kingdom Aramark Full time

About the Role

We are seeking a highly skilled and experienced Senior Chef de Partie to join our team at Aramark. As a Senior Chef de Partie, you will be responsible for overseeing the overall kitchen operation, ensuring high standards of food hygiene, service, and presentation.

Key Responsibilities

  • Assume responsibility for the kitchen in the absence of the Senior Chef
  • Help oversee the production of breakfast, lunch, and hospitality
  • Maintain food hygiene, service, and presentation to a high standard
  • Support with managing the P&L and all associated financials
  • Deliver first-class food throughout service
  • Manage all associated administration
  • Ensure compliance of all processes and procedures
  • Prepare food for cooking and follow recipes
  • Take ownership of your designated section
  • Keep up with industry trends
  • Review the menu and allergens
  • Manage stock and monthly stock count
  • Follow the budget set by the Operations Manager
  • Order food for the kitchen
  • Monitor food production and food and staff costs
  • Train staff
  • Ensure standard portions and quality of dishes
  • Maintain a clean and safe kitchen and ensure sanitation practices
  • Produce food efficiently in line with recipe sheets

Requirements

  • NVQ Level 3
  • City & Guilds 706/1 706/2 or equivalent
  • DBS & Security clearance
  • Excellent team player and communicator
  • A confident chef
  • Flexibility and the ability to innovate

What We Offer

  • £13.75 per hour
  • Full-time – 37.5 hours a week
  • Monday – Friday, 7am – 3pm
  • Free meals on shift
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available

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