Senior Culinary Team Member
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Senior Chef de Partie to join our team at Aramark. As a Senior Chef de Partie, you will be responsible for overseeing the overall kitchen operation, ensuring high standards of food hygiene, service, and presentation.
Key Responsibilities
- Assume responsibility for the kitchen in the absence of the Senior Chef
- Help oversee the production of breakfast, lunch, and hospitality
- Maintain food hygiene, service, and presentation to a high standard
- Support with managing the P&L and all associated financials
- Deliver first-class food throughout service
- Manage all associated administration
- Ensure compliance of all processes and procedures
- Prepare food for cooking and follow recipes
- Take ownership of your designated section
- Keep up with industry trends
- Review the menu and allergens
- Manage stock and monthly stock count
- Follow the budget set by the Operations Manager
- Order food for the kitchen
- Monitor food production and food and staff costs
- Train staff
- Ensure standard portions and quality of dishes
- Maintain a clean and safe kitchen and ensure sanitation practices
- Produce food efficiently in line with recipe sheets
Requirements
- NVQ Level 3
- City & Guilds 706/1 706/2 or equivalent
- DBS & Security clearance
- Excellent team player and communicator
- A confident chef
- Flexibility and the ability to innovate
What We Offer
- £13.75 per hour
- Full-time – 37.5 hours a week
- Monday – Friday, 7am – 3pm
- Free meals on shift
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available
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