Culinary Specialist

2 weeks ago


Bristol, Bristol, United Kingdom Thomas Franks Ltd. Full time
Junior Sous Chef Opportunity

We are looking for a motivated and skilled Chef de Partie to join our team at Thomas Franks Ltd. in Bristol.

This exciting role involves producing high-quality food using fresh ingredients and following the company's brand standards. You will be working as part of a team to cater to pupils and teachers, ensuring that all food hygiene and health & safety policies are followed.

The ideal candidate will have a good understanding of food cost and wastage, as well as excellent customer service skills and a passion for great food.

A competitive salary of £22,000-£28,000 per annum is offered for this position, which also includes benefits such as free meals on duty and enhanced maternity, paternity, and adoptive leave.

In addition to these benefits, we offer unrivalled individual training and development opportunities, including an enhanced DBS, Identity & reference checks as part of the selection process.

About the Role

This is a fantastic opportunity to join a leading independent contract caterer and progress your career in the culinary industry.



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