Food Service Professional

3 weeks ago


Durham, United Kingdom Chartwells Full time

We are currently recruiting a passionate and ambitious Chef to join our team on a part-time basis. As a Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers.

The ideal candidate will have a City & Guilds 706/1 & 2 or NVQ equivalent, experience supervising a team, and a flexible approach to working. They will also have excellent communication skills and be able to work well under pressure.

Our company, Chartwells, is the leading provider of catering and support services to the education sector. We serve millions of nutritious and delicious meals every week to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.

We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

In this role, you will have the opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. You will also receive training and development opportunities to help you grow and succeed in your career.

The salary for this role is estimated to be around £25-30 per hour, depending on experience, which translates to approximately £31,000-£38,400 per annum based on 25 hours per week.

You will need to hold a Food Hygiene certificate and be willing to undergo a DBS check as part of the hiring process. If you are passionate about great-tasting food and exceptional customer service, we encourage you to apply for this exciting opportunity.

  • Prepare delicious, high-quality food that delights our clients and customers
  • Oversee and implement menu changes
  • Identify opportunities to improve our food services
  • Listen and act on customer feedback to consistently improve our food services
  • Support with the creation of new menus and creative food concepts
  • Represent Chartwells and maintain a positive brand image
  • Monitor inventories to keep our kitchens well-stocked
  • Oversee kitchen cleaning responsibilities to maintain hygiene standards


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