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Culinary Operations Manager
2 months ago
Sodexo is seeking a highly skilled and experienced Culinary Operations Manager to oversee the food and beverage operations at Oaklands Primary School-Chatham. As a key member of our team, you will be responsible for ensuring the highest quality of food and service, while maintaining a safe and healthy work environment.
Key Responsibilities:
- Manage the daily operations of the kitchen, including food preparation, presentation, and service.
- Develop and implement menus that meet the dietary needs and preferences of students and staff.
- Supervise and train a team of cooks and kitchen staff to ensure excellent food quality and presentation.
- Monitor and control food costs, labor costs, and inventory levels to ensure efficient operations.
- Ensure compliance with health and safety regulations, as well as food safety standards.
- Collaborate with the school administration and Sodexo management to achieve business objectives.
Requirements:
- Proven experience in culinary operations management, preferably in a school or educational setting.
- Strong leadership and communication skills, with the ability to motivate and train a team.
- Excellent culinary skills, with knowledge of food preparation, presentation, and service.
- Ability to work under pressure and meet deadlines, while maintaining a safe and healthy work environment.
- Basic food handling skills certification, such as NVQ Level 2 or Level 2 Food Safety Certificate.
What We Offer:
- Competitive hourly rate.
- 30 hours per week, Monday-Friday 8am-2pm.
- Term-time only working contract, paid over 52 weeks.
- Reimbursement of travel expenses.
- Equated pay (spread-over pay) method of payment.
Sodexo is committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).