Kitchen Brigade Member Wanted

4 weeks ago


Ashford, Kent, United Kingdom First Contact Chefs Full time

First Contact Chefs strives to foster careers in the hospitality industry. We focus on professional development rather than merely placing candidates in jobs. By nurturing talent, we enhance our clients' reputation and contribute to the industry's growth. We support 'A Passion to Inspire,' promoting a strong connection between applicants and employers.

By applying directly for this position, you consent to storing your personal data.

We estimate the salary for this Sous Chef position to be around £25,000 - £30,000 per annum, based on the local market conditions and the required skills and qualifications.

The successful candidate will have the opportunity to work in a great kitchen environment, reporting directly to the Head Chef. The kitchen brigade is known for its creativity and flexibility, and the team prides itself on using locally sourced ingredients whenever possible.

The ideal candidate should have a passion for food and presentation, as well as excellent culinary skills. They should also be able to work well under pressure and maintain high standards of quality.

Benefits of this role include 28 days' holiday, supplied and laundered chef whites, a share of restaurant tips, and a contributory pension scheme.

If you are a motivated and talented individual looking for a new challenge, please consider applying for this exciting opportunity.



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