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Regional Relief Chef

2 months ago


Solihull, Solihull, United Kingdom Cinnamon Care Full time
About the Role

We are seeking a highly skilled and experienced Relief Chef to join our team at Cinnamon Care. As a key member of our culinary team, you will be responsible for managing all food production in the absence of the Head Chef or 2nd Chef within our care homes.

Main Responsibilities
  • Manage and deliver all catering services throughout the home, ensuring that resident choice, dignity, confidentiality, and safety are maintained.
  • Meet with residents and Heads of Department to discuss and agree catering functions across the home, at all times meeting the special needs or dietary requirements of residents.
  • Support cost-effective stock control systems and ensure these are in place to minimize waste.
  • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
  • Ensure safe operation and maintenance of all kitchen equipment. Remove any item of equipment found to be faulty or deemed unsafe from use and report it to the General Manager.
  • Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation.
Person Specification
  • This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services.
  • Key attributes include:
    • Level 3 in Catering or equivalent QCF qualification
    • Working knowledge of Health and Safety legislation
    • Team player, self-motivated, proactive, flexible, and adaptable
    • Ability to organize and prioritize workload, and work under pressure