Executive Wok Master

6 days ago


London, Greater London, United Kingdom Fundamental Hospitality Full time

Fundamental Hospitality is seeking a highly skilled and experienced Executive Wok Master to join our team in London.

Job Description:

The successful candidate will be responsible for overseeing the preparation and cooking of a variety of WOK dishes with precision and attention to detail, ensuring each item reflects authenticity, quality, and creativity. This involves taking the initiative to share the cooking progress with other sections and providing the best food at optimal timing while focusing on quality control and food safety.

As an Executive Wok Master, you will be responsible for managing the WOK cooks and WOK feeders to ensure smooth operation, maintaining overall WOK SECTION operation, and assisting the Head Chef as a successful independent profit center. Your key responsibilities will include:

  1. Supervising and coordinating the activities of cooks and workers engaged in food preparation.
  2. Ensuring all food items are prepared according to standard recipe cards while maintaining portion control and minimizing waste.
  3. Recording production and operational data on specified forms.
  4. Adhering to and implementing HACCP and sanitation standards in kitchen operations.
  5. Instructing section staff in the preparation, cooking, garnishing, and presentation of food.

You will also be expected to ensure all menus are constantly updated, paying special attention to seasonal availability.

Requirements:
  • Able to speak, read, write, and understand English fluently.
  • Computer skills for costing, writing reports, and other necessary administrative work.
  • Knowledge of the menu and beverage list and the ability to communicate clear suggestions to guests.

We offer a competitive salary package of £50,000 - £60,000 per annum, depending on experience, plus additional benefits.


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