Gourmet Chef

Career Opportunities in Food Service

Grosvenor Casino, Luton, is seeking a skilled Chef de Partie to join our culinary team. As a key member of our kitchen team, you will work closely with our head chef to deliver exceptional customer experiences. This role offers the chance to develop your culinary skills, work in a dynamic environment, and contribute to the success of our casino.

About the Role

You will be responsible for preparing and presenting high-quality dishes, maintaining our kitchen's highest standards, and adhering to health and safety regulations. Your excellent communication skills will enable you to collaborate effectively with our hosting team, ensuring seamless service for our customers.

Key Responsibilities

• \
• Welcome and assist customers in all areas, providing a positive dining experience.\
• Maintain our company values of Service, Teamwork, Ambition, Responsibility, and Solutions in every aspect of your work.\
• Work collaboratively with the hosting and wider casino team to achieve our goals.\
• Prepare, cook, season, and present dishes according to recipe standards.\
• Follow HACCP and safety guidelines to maintain food safety throughout the venue.\
• Report any defects or issues to the head chef or duty manager.\
• Manage stock rotation (FIFO), ordering, and usage to minimize financial losses.\
• Seek feedback from customers and front-of-house teams to improve food quality and customer satisfaction.\
• Maintain a 'clean as you go' policy in food preparation and service areas.\
  • \

Requirements

• \
• Previous experience in a culinary or food preparation setting.\
• Flexibility in working shifts and adapting to business needs.\
• Knowledge of HACCP and food safety guidelines.\
• Food Safety Basic Level 2 certification or currently working towards it.\
  • \\[Estimated Salary: £28,000 - £34,000 per annum]