Executive Chef Position
3 weeks ago
We are currently recruiting for a senior chef to prepare fresh, nutritious and tasty meals for our residents at The Limes. The successful candidate will have experience of a care setting and up-to-date knowledge of special dietary needs. Hours are 30.0 per week, with opportunities to work additional hours. Pay starts from £12.50 depending on experience.
Key Responsibilities:
- Provide high-quality, varied and well-balanced meals that meet the specific dietary requirements of each resident.
- Work closely with the kitchen team to ensure all areas are clean and hazard-free.
- Comply with company standards, policies and procedures, including COSHH and health and safety regulations.
Requirements:
- Experience of a care setting and knowledge of special dietary needs.
- Current Food hygiene certification preferred, though training will be provided.
- Ability to motivate and support the kitchen team to meet individual dietary needs and wishes.
Job Types: Part-time, Permanent
Pay: From £12.50 per hour
Expected hours: No less than 30 per week
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