Executive Chef Assistant
3 days ago
About The Botanist:
We are a dynamic and innovative company that values creativity and teamwork. Our kitchen team is at the heart of our operation, and we are committed to providing a supportive and challenging environment for our chefs to grow and develop.
As a Sous Chef, you will play a key role in shaping the future of our culinary offering and contributing to the success of our business.
Responsibilities:
- Developing and implementing menu ideas and recipes
- Maintaining accurate stock control and inventory management
- Leading by example and mentoring junior staff members
Salary: £42,000 - £50,000 per annum, dependent on experience. Benefits include 25 days annual leave, pension scheme and life insurance.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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