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Breakfast Chef/Kitchen Porter
2 months ago
We are seeking a highly skilled and motivated individual to join our team as a Breakfast Chef/Kitchen Porter at Andras Hotels. As a key member of our kitchen team, you will be responsible for preparing and producing high-quality breakfast services to our guests, while also maintaining the highest standards of food hygiene and safety.
Main Responsibilities:
- Prepare and cook breakfast dishes to a high standard, ensuring consistency and quality.
- Operate kitchen equipment and maintain a clean and safe working environment.
- Assist with food preparation, including chopping, slicing, and portioning ingredients.
- Work effectively as part of a team to ensure seamless service delivery.
- Maintain accurate records of food preparation, storage, and disposal.
- Participate in ongoing training and development to improve skills and knowledge.
Requirements:
- Previous experience in a kitchen environment, preferably in a breakfast chef or kitchen porter role.
- Good communication and teamwork skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Basic knowledge of food safety and hygiene practices.
- Ability to lift and move heavy objects, and stand for long periods.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A supportive and collaborative team environment.
- The chance to work with a leading hospitality company in Northern Ireland.
About Andras Hotels:
Andras Hotels is a leading hospitality company in Northern Ireland, with a portfolio of hotels and restaurants across the region. We are committed to providing exceptional service and quality to our guests, and we are seeking like-minded individuals to join our team.