Temporary Sous Chef
7 days ago
We are looking for a skilled Relief Sous Chef to join our client's team in Guernsey. As a key member of the kitchen team, you will be responsible for assisting the Head Chef and ensuring the smooth operation of the kitchen.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Supervise junior chefs and kitchen staff
- Ensure high standards of food quality and presentation
- Maintain a clean and safe working environment
What's Involved:
- You will work closely with the hotel management and follow instructions as required
- You will assist the new Head Chef in settling into the role
What We Offer:
- A competitive salary up to £19.00 per hour
- Free accommodation during your stay
- Travel expenses reimbursed
- Weekly pay on Fridays
- Opportunity to transition to permanent role
- Referral scheme up to £250
About Our Client:
Our client is a popular hotel in Guernsey, requiring a Temporary Sous Chef to support their kitchen team during a period of change.
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